Ingredients:
1 cup vanilla yogurt
2 tbsp brown sugar
1/4 tsp almond extract
Directions:
1. Combine yogurt, brown sugar and almond extract in a bowl. Stir until smooth. Cover and refrigerate.
This goes well with: honeydew melon, strawberries, pineapple chunks, seedless white grapes.
*Compliments of Easy Everyday Cooking
Monday, July 10, 2006
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