Cottage Cheese Herb Dip

Ingredients:

1 cup cottage cheese
1/2 cup plain yogurt
1 green onion
1/2 tsp garlic powder
1/2 tsp celery seed
1/4 tsp dry mustard
1/4 tsp Worchestershire sauce
pinch of pepper
dash of hot sauce

Directions:

1. Blend cottage cheese and yogurt in blender until smooth.
2. Stir in rest.
3. Chill overnight.

Dill Dip

Ingredients:

1 cup sour cream
1 cup mayonnaise
1 tbsp fresh lemon juice
1/2 tsp salt
1/4 tsp pepper
1/2 cup finely minced fresh dill or 3 tbsp dried dill

Directions:

1. Combine sour cream, mayonnaise, lemon juice, salt, pepper and dill in a small bowl. Cover and refrigerate.


*Compliments of Easy Everyday Cooking

Yummy Yogurt Dip

Ingredients:

1 cup vanilla yogurt
2 tbsp brown sugar
1/4 tsp almond extract


Directions:

1. Combine yogurt, brown sugar and almond extract in a bowl. Stir until smooth. Cover and refrigerate.


This goes well with: honeydew melon, strawberries, pineapple chunks, seedless white grapes.

*Compliments of Easy Everyday Cooking

Sour Cream Orange Dip

Ingredients:

1/4 cup butter or margarine softened
1/2 cup sugar
1 medium orange
1 cup sour cream
Assorted fresh fruit


Directions:
1. Zest 1 tbsp orange zest from orange.
2. Juice 1/4 cup from orange.
3. In small bowl mix butter, sugar and orange zest until well blended.
4. Gradually stir in sour cream and orange juice until smooth.
5. Cover and refrigerate until ready to serve.
6. Serve with fresh, cut up fruit arranged on a chilled platter.


Little Tip: Dip can be used as a sauce to spoon over cut up fruit in dessert glasses.


*courtesy of Pampered Chef

Oriental Dressing

Ingredients:

3 tbsp vegetable oil
1 tbsp lemon juice
1 tbsp toasted sesame seeds
1 tbsp soy sauce
1 clove of garlic, pressed
1/2 tsp of minced fresh ginger root
S&P to taste

Directions:
1. Whisk ingredients together
2. Pour over salad, toss and serve


Little Tip: to toast sesame seeds place on baking sheet in 350 oven for 2-3 minutes.

*courtesy of Pampered Chef