Ingredients:
1 cup cottage cheese
1/2 cup plain yogurt
1 green onion
1/2 tsp garlic powder
1/2 tsp celery seed
1/4 tsp dry mustard
1/4 tsp Worchestershire sauce
pinch of pepper
dash of hot sauce
Directions:
1. Blend cottage cheese and yogurt in blender until smooth.
2. Stir in rest.
3. Chill overnight.
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