Chicken Salsa Stir Fry

Ingredients:

2 tbsp vegetable oil
1 green or red pepper, finely chopped
1 onion, sliced
1 zucchini cut into 1" strips
1 lb boneless, skinless chicken breasts cut into thin strips
1/2 cup salsa
2 tbsp soy sauce
4 tortillas


Directions:

1. In large skillet heat 1 tbsp oil over medium-high heat. Saute pepper, onion, and zucchini for 3-5 minutes or until tender.

2. Remove from pan. Add remaining oil to skillet.

3. Cook and stir chicken until no longer pink. Add salsa and soy sauce and heat through.

4. Return vegetables to skillet and heat.

5. Meanwhile wrap tortillas in foil. Heat oven to 350 for 5-10 minutes.

6. Spoon mixture onto tortillas, wrap and serve.