Ingredients:
6 oz bittersweet chocolate
15-20 dried apricots
1 cup finely chopped pecans
Directions:
1. Melt chocolate in microwave oven at medium power in 1 minute bursts. Stir between bursts as chocolate holds it's shape even after it's melted.
2. Dip each apricot into chocolate with a small fork.
3. Allow to drip then quickly roll or sprinkle on the pecans.
4. Place on waxed paper to dry.
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