Beef and Macaroni Casserole

Ingredients:

1 pkg macaroni, cooked and drained
2 tbsp oil
1 1/2 pound ground beed, browned and drained
salt and pepper
1 lg onion chopped
1 can tomato paste
3/4 cup water
2 tbsp Sherry (optional)
1 can tomato soup
grated cheddar or parmesan cheese
1 tbsp oregano

Directions:

1. Toss cooked noodles in oil. Place in slow cooker.
2. Add all remaining ingredients except cheese.
3. Stir thoroughly.
4. Sprinkle cheese overtop.
5. Cover and cook on low 4-8 hours, (high 2-3 hours).

From website www.justslowcooking.com