Peanut Butter Snowballs

Ingredients:

1 cup icing sugar
1/2 cup creamy peanut butter
3 tbsp margarine or butter
454 grams/1 lb/3 cups white chocolate wafers

Directions:

1. Measure sugar, peanut butter and margarine into a bowl, mix well.
2. Shape into 1" balls and place on waxed paper lined cookie sheet.
3. Chill 30 minutes or until firm.
4. Melt the chocolate wafers in the microwave using only low to medium heat. Stir frequently from start to finish.
5. Dip balls into melted chocolate and place on waxed paper to harden.