Sour Cream Orange Dip

Ingredients:

1/4 cup butter or margarine softened
1/2 cup sugar
1 medium orange
1 cup sour cream
Assorted fresh fruit


Directions:
1. Zest 1 tbsp orange zest from orange.
2. Juice 1/4 cup from orange.
3. In small bowl mix butter, sugar and orange zest until well blended.
4. Gradually stir in sour cream and orange juice until smooth.
5. Cover and refrigerate until ready to serve.
6. Serve with fresh, cut up fruit arranged on a chilled platter.


Little Tip: Dip can be used as a sauce to spoon over cut up fruit in dessert glasses.


*courtesy of Pampered Chef