Monday, May 22, 2006

CoolWhip Pudding Pie

Ingredients:

1 1/4 cups Oreo Baking Crumbs
1/3 cup melted butter
1 1/2 cups milk
1 package (4 serving size) Jello Instant Pudding of choice
2 cups thawed Cool Whip whipped topping

Directions:
Combine Oreo Baking Crumbs with melted butter in a 9" pie plate. Press against sides and bottom of pie plate.

Beat milk with Jello Instant Pudding until thick. Fold in Cool Whip topping.

*courtesy of a Cool Whip Whipped Topping container lid.

Spoon into crust. Chill 30 minutes or until set. Top with additional whipped topping.

1 comment:

Jen said...

This sounds so yummy and like something I could actually bake!