Orange Fruit Cups

Ingredients:

3 Oranges
2 cups sliced or cut up fresh fruit (apples, bananas, strawberries, kiwi, melon)
Flaked coconut (optional)
Fresh mint leaves (optional)

Directions:

1.Use knife to cut V-shape cuts into each orange crosswise. Remove orange segments from orange halves.
2. Cut orange into bite sized pieces. Toss with remaining fruit.
3. To serve spoon the fruit mixture into orange cups. Garnish with coconut and mint leaves if desired.


*courtesy of Pampered Chef.