Company Chicken and Stuffing

Ingredients:

1 can cream of chicken soup, (10 oz)
1/2 cup milk
2 eggs, lightly beaten
3/4 cup American cheese cubes
4 skinless, boneless chicken breasts
1 pkg corn bread stuffing mix (6 0z)
1/2 cup shredded cheddar cheese

Directions:

1. Bring soup and milk to a boil in a saucepan over medium-high heat. Stir 1/2 cup soup mixture into eggs: add egg mixture to saucepan. Stir in American cheese. Reduce to low heat.

2. Cook, stirring utnil cheese melts. Grease a medium casserole dish. Preheat oven to 350. Cut chicken into strips. Prepare stuffing according to package directions. Spoon into prepared casserole dish.

3. Place chicken strips over stuffing. Pour soup mixture over chicken, cover casserole.

4. Bake casserole about 25 minutes. Sprinkle shredded cheese over sauce. Bake covered until cheddar is melted, about 5 minutes longer.

*Compliments of Easy Everyday Cooking.