Snack Sized BBQ Ribs

Ingredients:

2 lbs pork ribs
2 tbsp butter or margarine
4 green onions, chopped
1 tbsp all purpose flour
1 tbsp Dijon mustard
1 cup beef broth
2 tbsp Dijon mustard
1 cup beef broth
2 tbsp lemon juice
3 tbsp chili sauce


Directions:

1. Preheat oven to 450. Cut ribs into 2 or 3 rib portions. Arrange in a single layer in a shallow roasting pan. Roast for 20 minutes, drain.

2. While ribs are roasting, heat butter in a skillet over medium-high heat. Add green onions; saute for 3 minutes. Add flour and mustard; mix well. Cook, stirring continually for 2 minutes.

3. Gradually stir in broth, lemon juice and chili sauce. Cook, stirring continually for 5 minutes.

4. Brush sauce over ribs. Continue to roast, turning and basting occasionally with sauce for 25 minutes or until ribs are tender.


*Compliments of Easy Everyday Cooking