Grilled Beef and Vegetable Kebabs

Ingredients:

1 tsp salt
1 tsp pepper
2 cloves garlic, minced
1/2 tsp dried Thyme
1/2 tsp dried Oregano
1 bay leaf
3/4 cup olive oil
3/4 cup red wine or beef broth
1 1/2 lbs sirloin cut into chunks
1 green bell pepper
1 red bell pepper
1 red onion
12 medium mushrooms

Directions:

1. Mix salt, pepper, garlic, thyme, oregano, bay leaf, olive oil, and wine in a shallow dish. Reserve about 1/3 of the marinade. Add beef to dish: toss to coat. Refrigerate, covered for 30 minutes.

2. Preheat grill or broiler. Remove stems, membranes and seeds from bell peppers. Cut peppers and onion into chunks.

3. Drain bee. Discard bay leaf and marinade in dish. Thread beef, mushrooms, bell peppers and onion alternately onto skewers.

4. Grill or broil kebabs turning and basting frequently with reserved marinade for about 15 minutes for medium doneness.

*Compliments of Easy Everyday Cooking.