Fudge Nut Brownie Cake

Ingredients:

1/2 cup dark corn syrup
1/2 cup butter or margarine
1 cup semisweet chocolate morsels
1/2 cup sugar
3 eggs
1 tsp vanilla extract
1 cup all purpose flour
1 cup chopped walnuts

Frosting:

2/3 cup semisweet chocolate morsels
2 tbsp butter or margarine
4 tbsp dark corn syrup
2 tsp milk
chopped nuts and raspberries for topping


Directions:

1. Grease and flour a 9 inch round cake pan. Combine corn syrup and butter in a saucepan; bring to a boil, stirring continually. Add chocolate and stir until melted. Remove from heat.

2. Add sugar, eggs and vanilla. Stir until well combined. Blend in flour and walnuts. Preheat oven to 350.

3. Pour mixture into prepared pan. Bake until toothpick inserted in center comes out clean,a bout 30 minutes. Cool in pan for 10 minutes. Loosen cake edges, turn out onto rack to cool.

4. For glaze, combine chocolate; butter and corn syrup in saucepan; cook over low heat until chocolate melts. Remove from heat, stir in milk. Pour glaze over cake. Let stand. Top with nuts and berries.


*Compliments of Easy Everyday Cooking