Pepperoni Calzones

Ingredients:

1 pound frozen bread dough, thawed
4 oz cream cheese, softened
4 oz mozzarella cheese, shredded
1/4 cup chopped green onions
2 cloves garlic, minced
1/4 tsp dried thyme
4 oz sliced pepperoni
1/4 cup olive oil


Directions:

1. Preheat oven to 450. Grease baking sheet. Slice bread dough into 4 equal pieces. Set aside.

2. Combine cream cheese and mozzarella in a medium bowl. Stir with a fork until mixed. Add green onions, garlic and thyme stir.

3. Roll out dough pieces into 6 inch circles. Divide cream cheese mixture amoung circles; spread mixture to within an inch of edges. Layer pepperoni, overlapping slices on cream cheese.

4. Fold dough over filling. Seal edges using a fork. Place calzones on baking sheet. Brush with some oil. Bake for 10 minutes. Brush with remaining oil. Bake until browned, about 10 minutes longer.

*Compliments of Easy Everyday Coooking