Chicken and Broccoli Casserole

Ingredients:

1 medium onion chopped
3 tbsp butter or margarine
1/4 cup all purpose flour
1 1/2 cups chicken broth
3/4 cups milk
salt and pepper to taste
6 oz wide egg noodles
5 cups shredded cooked chicken
1 pkg frozen chopped broccoli thawed (about 10 oz)
2 cups shredded chedder cheeese

Directions:

1. Preheat oven to 400. Grease medium casserole dish: set aside. Saute onion in butter over medium heat for 3 minutes. Mix in flour. Gradually stir in broth, combining well.

2. Gradually add milk to saucepan. Cook, stirring continually, until thickened, about 5 minutes. Stir in salt and pepper to taste.

3. Bring 2 quarts of water to boil. Add noodles and cook for 6 minutes. Drain noodles well. Spread noodles in prepared baking dish. Place chicken and broccoli over noodles.

4. Pour sauce over chicken and broccoli. Sprinkle cheese over top. Bake for 20 minutes or until cheese melts.

*Compliments of Easy Everday Cooking.