Tuesday, July 11, 2006

One Bowl Festive Fudge

Ingredients:

10 sqares Bakers semi-sweet chocolate, quartered
1 can sweetened condensed milk (300 ml)
1 cup chopped peanuts
(also good with marachino cherries)


Directions:

1. Melt milk and chocolate partially in microwave on high, stir until chocolate is smooth.

2. Stir in nuts and pour into greased or foiled 8 inch square pan.

3. Chill completely and then serve.

To add a topping to it, take 1/3 cup of sweetened condensed milk and 4 squares of Bakes chocolate and do just like you did with the first layer.

*Compliments (I think) of Rachel Ray on Oprah

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