Easy Pork Chop Dinner

Ingredients:

4 loin pork chops
1 can sauerkraut (16 oz)
1 onion chopped
1 tbsp packed brown sugar
3 medium russet potatoes, peeled and cut into cubes
1 can cream of mushroom soup
1 red aple cut into wedges


Directions:

1. Heat a large skillet over medium high heat. Add pork chops and brown on both sides. Remove chops, cover to keep warm. Preheat oven to 350.

2. Add undrained sauerkraut, onion and brown sugar to skillet. Saute for about 5 minutes. Spoon onto lightly greased baking dish.

3. Arrange pork chops on top of sauerkraut mixture. Place potatoes around edges of baking dish. Spread undiluted soup over chops.

4. Arrange apple wedges around chops. Bake, covered, for 20 minutes or until potatoes are tender. Bake uncovered until pork is cooked through and potatoes are tender about 10 minutes.

*Compliments of Easy Everyday Cooking