Lemon Blueberry Muffins

Ingredients:

2 cups all purpose flour
1/2 cup sugar
1 tbsp baking powder
1/2 tsp salt
1 1/2 cups fresh or frozen blueberries
1/2 cup sour cream
1 egg, slightly beaten
1/2 cup of milk
6 tbsp melted butter
1 tsp grated lemon peel
2 tsp lemon juice


Directions:

1. Line a 12 cup muffin pan with liners. Combine flour, sugar, baking powder and salt in a medium bowl. Toss berries with 3 tbsp of flour mixture in a small bowl, coat well.

2. Preheat oven to 400. Whisk sour cream, egg, milk, butter, lemon peel and lemon juice in a large bowl. Add flour mixture to bowl, mix just until moistened. Gently fold in blueberries.

3. Spoon batter into prepared muffin cups. Bake until a toothpick inserted in center comes out clean, or until muffins are golden brown, about 25 minutes. Place pan on a wire rack to cool.

4. Turn muffins out onto rack. Serve warm or at room temperature.

*Compliments of Easy Everyday Cooking.