Pepperoni Pan Pizza

Ingredients:

8 oz ground beef
1 package refrigerated pizza dough
1 can tomato sauce (8 oz)
1 can tomato paste (6 oz)
1 tsp onion powder
1 tsp dried oregano
1/2 green bell pepper, chopped
3 oz sliced pepperoni
1 cup shredded mozarella cheese


Directions:

1. Preheat oven to 400. Heat skillet over medium-high heat. Add beef: stir until brown and crumbly. Drain fat. Press dough into a greased 8x8 inch skillet. Trim excess dough, flute edges.

2. Combine tomato sauce, tomato paste, onion powder and oregano in a small bowl, mix well. Spread over dough to within 1/2 inch of edges.

3. Sprinkle beef and bell pepper evenly over sauce. Arrange pepperoni slices evenly over top.

4. Sprinkle mozzarella evenly over pepperoni. Bake pizza until cheese is bubbly and crust is golden brown, about 20 minutes.

*Compliments of Easy Everyday Cooking