Honey Mustard Chicken

Ingredients:

1/3 cup Dijon mustard
1/3 cup of honey
2 tbsp chopped fresh dill or 1 tbsp dried dill
1 tsp freshly grated orange peel
1 chicken, quartered


Directions:

1. Preheat oven to 400. Combine mustard and honey in a small bowl. Stir in dill and orange peel.

2. Line a baking sheet with foil. Place chicken skin side down on prepared pan. Brush sauce on top of chicken, coat well.

3. Turn chicken over. Gently pull back skin and brush meat with sauce. Gently pull skin back over surface.

4. Brush skin with remaining sauce. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 30 minutes.

Tastes just as good with skinless chicken pieces.

*Compliments of Easy Everyday Cooking.