Italian Style Chicken Rolls

Ingredients:

4 skinless, boneless chicken breasts
2 thin slices swiss cheese
2 thin slices prosciutto or lean ham
1 tsp paprika
6 tbsp bread crumbs
2 tbsp grated Parmesan cheese
1/4 tsp garlic salt
1/2 tsp dried oregano
1/2 tsp dried basil
3 tbsp melted butter or margarine


Directions:

1. Pound each chicken breast to 1/4 inch thick. Cut cheese and prosciutto slices in half. Preheat oven to 350.

2. Layer cheese and prosciutto on chicken. Roll to enclose filling. Secure with toothpicks or kitchen wire.

3. Mix paprika, bread crumbs, Parmesan, garlic salt, oregano and basil in a shallow dish. Dip chicken rolls in butter, roll in crumb mixture to coat.

4. Place rolls seam sides down in baking dish. Bake for 25 minutes or until chicken is cooked through and golden brown.

*Compliments of Easy Everday Cooking.