Beef Pot Pie

Ingredients:

1 tbsp vegetable oil
1 onion chopped
1/2 green bell pepper, chopped
2 cups cooked beef, cubed or shredded
2 cups frozen mixed vegetables, thawed
1 envelope of brown gravy mix
2 prepared refrigerated pie pastries


Directions:

1. Preheat oven to 350. Heat oil in a large skillet over medium high heat: add onion and bell pepper. Cook until vegetables are tendeer, about 5 minutes.

2. Add beef and mixed vegetables to skillet. Prepare gravy according to package directions: add to skillet. Stir gently to combine.

3. Fit one pastry into a 9 inch deep dish pie pan. Spoon beef and vegetable mixture into pastry.

4. Top beef mixture with remaining pastry. Seal edges with a fork. Cut 3 steam vents in the crust. Bake until crust is golden and filling is bubly, about 35 minutes.

*Compliments of Easy Everday Cooking.