Ingredients:
1 1/2 cups all purpose flour
1/2 tsp salt
1 cup sugar
1 tsp baking soda
1 cup pumpkin puree
1/2 cup vegetable oil
2 eggs, beaten
1/4 cup of water
1/4 tsp ground nutmeg
1/4 tsp ground all spice
1/2 cup chopped pecans
Directions:
1. Preheat oven to 350. Grease a loaf pan. Sift flour, sugar and baking soda into a medium bowl.
2. Combine pumpkin, oil, eggs, water, nutmeg, cinnamon and allspice into a large bowl.
3. Add flour mixture to pumpkin mixture; stir until combined. Stir in pecans.
4. Pour batter into prepared pan. Bake until a toothpick inserted in center comes out clean, about 50 minutes. Remove from pan, let bread cool before slicing.
*Compliments of Easy Everyday Cooking.
Saturday, July 08, 2006
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