Mini Sausage Calzones

Ingredients:

1 lb frozen bread dough, thawed
4 oz sweet Italian sausage
1/4 cup chopped onion
2 cloves garlic, minced
1/4 tsp dried basil
1/4 tsp dried oregano
1/2 cup Italian style tomato sauce
1/2 cup shreeded mozzarella cheese
2 tbsp grated Parmesan cheese
1 egg
2 tbsp milk


Directions:

1. Divide dough into 8 sections. Heat a large skillet over medium high heat, add sausage. Cook until brown and crumbly, drain fat. Preheat oven to 425. Grease a baking sheet.

2. Stir onion, garlic, basil, oregano and tomato sauce into skillet, simmer for 10 minutes. Roll each dough piece into a 5 inch circle. Spoon sausage mixture onto each circle; sprinkle with cheeses.

3. Moisten edges of dough with water. Fold dough over to enclose filing: Press to seal. Place on a prepared baking sheet.

4. Beat eggs with milk. Brush over calzones. Bake for about 15 minutes or until golden brown. Serve immediately.


*Compliments of Easy Everyday Cooking