Hickory Grilled Beef

Ingredients:

Hickory chips
4 filet mignon
4 tbsp chopped fresh rosemary or 2 tbsp dried rosemary
1 tbsp crushed black peppercorns
1/4 cup soy sauce

Directions:

1. Soak hickory chips in water for 25 minutes; drain. Place over coals in grill. Preheat grill. Place grill rack 4 to 6 inches above coals.

2. Rub each piece of beef with rosemary and crushed pepper; refrigerate until coating adheres.

3. Brush beef with soy sauce coating well.

4. Grill beef for about 5 minutes on each side for rare or 5 minutes longer for medium. Serve immediately.

*Compliments of Easy Everyday Cooking