Teriyaki London Broil

Ingredients:

1 London Broil (about 1 1/2 lb)

Marinade:
1/2 cup soy sauce
1 tbsp brown sugar
1 1/2 tsp minced garlic
2 tbsp lemon juice
1 1/2 tbsp olive oil
1 cup beef bouillon


Directions:

1. Make slits about 1/8 inch deep around edges of beef.

2. For marinade combine soy sauce, brown sugar, garlic, lemon juice, olive oil and bouillon in a shallow dish. Mix well. Reserve 1/3 of marinade. Add beef to dish, turn to coat.

3. Cover and refrigerate for 10 minutes. While beef is marinating, preheat grill or boiler. Remove beef, discard marinade. Grill or broil beef, basting with reserved marinade about 5 minutes per side.

4. Let beef stand for about 2 minutes. Slice diagonally across the grain.

(It is possible to use a different cut of beef for this recipe, however remember to marinate it for several hours instead of 10 minutes.)


*Compliments of Easy Everyday Cooking