Itialian Style Breadsticks

Ingredients:

1/4 cup grated Parmesan cheese
1/2 tsp dried oregano
1/2 tsp dried basil
1/8 tsp pepper
1 egg white, slightly beaten
1 tbsp cold water
1 can refrigerated bread stick dough, (8 portion)

Directions:

1. Preheat oven to 350. Spray 2 baking sheets with cooking spray. Combine Parmesan, oregano, basil and pepper in a small bowl; mix well and set aside.

2. Beat egg white with water and set aside. Unroll breadstick dough; separate at perforations. Cut each strip lengthwise into 2 separate strips each 1/2 inch thick.

3. Brush dough with some egg white mixture. Sprinkle with some cheese mixture. Fold dough strips in half lengthwise; twist each strip to form breadsticks. Press ends together to seal.

4. Brush twists with remaining egg white mixture; sprinkle with remaining cheese mixture. Arrange on prepared baking sheets. Bake until gold brown, about 15 minutes. Serve warm.

*Compliments of Easy Everday Cooking.