Roasted Pork Tenderloin

Ingredients:

3 tbsp butter or margarine
2 whole pork tenderloins
1/2 tsp salt
1/2 tsp pepper
1/2 apple jelly or apricot jam
1/2 cup apple juice
1/4 cup Dijon mustard
1 tbsp cornstarch
1 tbsp light cream


Directions:

1. Preheat oven to 325. Heat a large heavy skillet over medium heat: add butter. Add pork to skillet. Sear on all sides. Place pork in shallow baking pan. Sprinkle with salt and pepper.

2. Add jelly, apple juice and mustard to pan drippings in skillet. Cook over low heat, stirring continually until well blended. About 5 minutes. Spoon over pork.

3. Roast pork for 50 minutes basting every 10 with pan juices. Cut into 1 1/2' thick slices arrange on a serving platter, keep warm. Blend cornstarch with cream.

4. Place baking dish on stop top over low heat: stir cornstarch mixture into pan juices. Cook, stirring continually: until thickened, about 2 minutes. Serve with pork.

*Compliments of Easy Everyday Cooking.