Ingredients:
1 1/2 pounds lean ground beef
2 cups marinara sauce
1 1/2 cups mozzarella cheese
1 pkg refrigerated pizza dough (10 oz)
1 tbsp grated Parmesan cheese
Directions:
1. Preheat oven to 425. Cook ground beef in a large ovenproof cast iron skillet over medium-high heat, stirring frequently until brown and crumbly. Drain well, return beef to skillet.
2. Add marinara sauce to beef in skillet. Mix well. Sprinkle mozzarella over top.
3. Unroll pizza dough. Spread dough over top of beef mixture and mozzarella in skillet. Trim with scissors to fit dough just inside skillet. Discard excess dough.
4. Sprinkle top of dough with Parmesan. Bake casserole in skillet until crust is browned, about 15 minutes. Remove from skillet from oven, let stand for about 5 minutes. Cut into wedges.
*Compliments of Easy Everday Cooking.
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