Teriyaki Beef Strips

Ingredients:

1/2 cup teriyaki sauce
2 cloves garlic, minced
1 tbsp vegetable oil
1/2 tsp ground ginger
1 lb sirloin steak cut into strips
16 small whole onions
16 whole mushrooms

Directions:

1. Combine teriyaki sauce, garlic, oil and ginger in a resealable plastic bag and mix well. Add steak strips and seal tightly, pressing out air.

2. Meanwhile, combine onions and enough water to cover in a small saucepan. Simmer over medium-high heat until onions are slightly tender but still hold their shape, about 5 minutes, drain.

3. Preheat grill. Grease grill rack. Remove steak strips from sauce, alternately thread 2 strips onto each skewer piercing each strip 2 places and adding 1 onion or 1 mushroom between.

4. Place skewers on grill rack. Grill steak and vegetables about 10 minutes for medium doneness.

*Compliments of Easy Everyday Cooking