Double Fudge Cake

Ingredients:

3 eggs
1 1/2 cups sugar
1/2 cup milk
1 1/2 cups all purpose flour
1/2 tsp baking powder
1/4 tsp salt
1 cup butter or margarine
4 oz semisweet chocolate
1 can prepared chocolate frosting

Directions:

1. Preheat oven to 350. Whisk eggs, sugar and milk in a medium bowl. Mix flour, baking powder and salt in a large bowl. Pour egg mixture into flour mixture, mix until well blended.

2. Grease a 9x13 inch pan. Melt butter and chocolate in top of double boiler set over gently simmering water. Cool slightly.

3. Blend chocolate mixture into batter. Pour into prepared baking pan.

4. Bake for 35 minutes or until a toothpick inserted in center comes out clean. Cool cake in pan on wire rack; remove. Spread top with prepared frosting.

*Compliments of Easy Everyday Cooking