Quick Cheese Biscuits

Ingredients:

1 cup all purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
1/2 cup shredded sharp Cheddar cheese
2 tbsp butter or margarine
2/3 cup milk


Directions:

1. Preheat oven to 450. Combine flour, baking powder and salt in a medium bowl. Stir in cheddar.

2. Cut in butter using a pastry blender or 2 knives until coarse crumbs form.

3. Using a fork, stir milk into flour mixture until a soft dough forms. Do not overmix or overwork dough.

4. Drop dough in heaping tablespoons 1 inch apart onto an ungreased baking sheet. Bake until biscuits are firm to the touch, about 15 minutes.

*Compliments of Easy Everyday Cooking.