Double Crunch Pie

Ingredients:

1 pkg instant chocolate pie filling
8 oz whipped topping
1 prepared chocolate crumb piecrust
15 chocolate creme sandwhich cookies, crushed into chunks
1/2 cup chocolate chips
1/2 cup peanut butter chips


Directions:

1. Prepare pie filling in a large bowl according to package directions.

2. Fold whipped topping into pie filling; stir until well blended.

3. Spread pie filling mixture evenly in piecrust. Chill in freezer until slightly set, about 10 minutes.

4. Combine cookie chunks, chocolate chips and peanut butter chips in a small bowl. Sprinkle over pie filling. Refrigerate until ready to serve.


*Compliments of Easy Everyday Cooking