Streusel Topped Strawberry Bread

Ingredients:

3 cups all purpose flour
2 cups sugar
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
4 eggs
1 3/4 cups vegetable oil
2 packages frozen, sliced strawberries drained and thawed (10 oz pck)
1 cup chopped pecans.

For Topping:
1/2 cup light brown sugar
1/3 cup all purpose flour
4 tbsp butter, cut into 8 pieces


Directions:

1. Preheat oven to 375. Grease 2 loaf pans. Stir together flour, sugar, baking soda, salt and cinnamon in a large bowl. Make a well in center of mixture.

2. Combine eggs, oil, strawberries and pecans in a small bowl. Add to the dry ingredients, stir well. Divide mixture between loaf pans.

3. For Streusel topping, combing brown sugar and flour i a small bowl. Cut butter in with a pastry blender or 2 knives until mixture is crumbly.

4. Sprinkle streusel over each loaf. Bake until a toothpick inserted in center comes out clean, about 45 minutes. Cool loaves in pans for about 10 minutes. Remove from pans, cool completely.

*Compliments of Easy Everday Cooking.