Apricot Glazed Porck Chops

Ingredients:

4 boneless pork chops
1/2 tsp salt
1/4 tsp pepper
2 tbsp vegetable oil
1/2 cup apricot nectar
1/4 cup soy sauce
1/3 cup apricot preserves
2 cups hot cooked white rice

Directions:

1. Sprinkle pork chops with salt and pepper. Heat oil in a large skillet over medium high heat.

2. Add pork to skillet. Cook until browned on both sides, turning once, about 10 minutes.

3. Combine nectar, soy sauce, garlic and preserves in a small bowl.

4. Pour apricot mixture over pork, reduce heat. Simmer, covered, until pork is cooked through, about 20 minutes. Serve over hot rice.

*Compliments of Easy Everday Cooking