Chocolate Malt Tartlets

Ingredients:

1 quart vanilla or chocolate ice cream
3/4 cups crushed malkted milk balls, divided
4 graham cracker tartlet shells
3 tbsp chocolate malted milk powder
3 tbsp marshmallow cream
1 tbsp milk
1 cup whipping cream, whipped


Directions:

1. Let ice cream stand at room temperature for about 5 minutes to slightly soften. Spoon into a bowl and stir until creamy. Add 1/2 cup crushed malted milk balls. Mix well.

2. Spoon ice cream mixture into tartlet shells, smooth tops. Freeze, covered, until firm, about 10 minutes.

3. Blend malted milk powder, marshmallow cream and milk in a medium bowl. Gently fold in whipped cream. Spread whipped cream mixture over tartlets covering completely.

4. Sprinkle remaining crushed malted milk balls over tops. Freeze until serving time.


*Compliments of Easy Everyday Cooking.