Chicken Fingers and Honey Mustard

Ingredients:

4 skinless boneless chicken breasts
1 cup all purpose flour
1/2 tsp salt
1/4 tsp pepper
3/4 cup milk
1 cup vegetable oil for frying

Honey Mustard Sauce
1/2 cup honey
1/4 cup Dijon mustard


Directions:

1. Cut chicken into 1/2x2 inch strips. For honey mustard sauce blend honey and mustard in a small bowl, set aside.

2. Mix flour, salt and pepper in a shallow bowl. Dip chicken in milk. Roll in flour mixture to coat well. Place chicken on waxed paper.

3. Pour 1/4 inch of oil into a large heavy skillet. Heat over medium-high heat for 350 or until a cube of white bread dropped on oil browns evenly in 1 minute.

4. Divide chicken into batches. Place chicken in an even layer in hot oil. Fry, turning once, for about 3 minutes on each side or until golden brown and crisp. Drain on paper towels. Serve with sauce.


*Compliments of Easy Everyday Cooking