Minty Chocolate Snack Cake

Ingredients:

1 2/3 cups all purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup packed brown sugar
1/4 cup unsweetened cocoa powder
1 cup water
1/3 cup vegetable oil
1 tsp white vinegar
1/2 tsp vanilla extract
1 pkg small chocolate covered mint patties (13 oz pkg)


Directions:

1. Preheat oven to 350. Combine flour, baking soda and salt in a medium bowl. Add brown sugar and cocoa powder, mix well. Add water, oil, vinegar and vanilla. Mix well.

2. Pour batter into an ungreased 8x8 inch pan. Bake for about 35 minutes or until a toothpick inserted in center comes out clean.

3. Arrange mint patties on top of cake. Return to oven until candies begin to melt, about 1 minute. Remove from oven.

4. Spread melted mint patties evenly over cake with a knife. Cool completely. Cut cake into small squares.


*Compliments of Easy Everyday Cooking.