Crispy Oven Fried Chicken

Ingredients:

2 cups bread cubes or crackers
1 tbsp dried parsley or 3 tbsp fresh parsley
1/2 cup grated Parmesan cheese
1 chicken, quartered
2 tsp olive oil
1 cup buttermilk
1 tsp paprika

Directions:

1. Preheat oven to 375. Line a baking sheet with foil. Grease foil. Process bread cubes into coarse crumbs in a food processor. Place crumbs in a plastic bag, add parsley and Parmesan.

2. Brush chicken with oil. Sprinkle with salt and pepper. Pour buttermilk into a shallow baking dish. Add chicken, turning to coat.

3. Place chicken, one piece at a time into the plastic bag, shake to coat. Repeat until all pieces are covered.

4. Place chicken in a single layer on prepared baking sheet. Sprinkle with paprika. Bake until juices run clear when thickest portion of meat is pierced with a knife, about 45 minutes.

*Compliments of Easy Everday Cooking.