Broccoli and Cheddar Tartlets

Ingredients:

3 eggs
1 cup half and half
1/4 cup chopped green onions
1 cup shredded Cheddar cheese
1 1/2 cups chopped broccoli florets
8 unbaked tartlet shells

Directions:

1. Preheat oven to 350. Beat eggs in a medium bowl until frothy for just a few seconds.

2. Add half and half to bowl; mix well. Add green onions, Cheddar and broccoli; mix well.

3. Spoon filling into tartlet shells. Place shells 3 inches apart on a baking sheet.

4. Bake tartlets until knife inserted in center comes out clean, about 30 minutes. Let stand for several minutes before serving.


*Compliments of Easy Everyday Cooking.