Swiss Spanish Melts

Ingredients:

1 pkg frozen chopped spinach, thawed and drained
1 small carrot, finely chopped
1 clove garlic, minced
1/4 cup chopped onion
1/4 cup mayonnaise
1/4 cup sour cream
20 slices rye bread squares
4 oz swiss cheese
salt and pepper to taste


Directions:

1. Preheat oven to 375. Combine all ingredients except bread and cheese. Mix well.

2. Spread mixture onto bread squares and place on baking sheet.

3. Carefully slice 20 slices of cheese and place one slice on top of each bread square.

4. Bake 10-12 minutes or until hot and cheese melts.

*Compliments of Pampered Chef