Sweet Cinnamon Biscuits

Ingredients:

2 cups all purpose flour
1 tbsp baking powder
1 tsp salt
1/4 tsp baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tbsp butter (1 stick)
3/4 cup sugar
1 tsp cinnamon
1 cup milk, optional


Directions:

1. Combine flour, baking soda, salt, and baking powder in a bowl. Mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.

2. Knead the dough on a lightly floured surface until smooth. Roll dough into a 15 x 8" rectangle.

3. Preheat over to 400. Grease a 9" round baking pan lightly.

4. Spread butter over the dough. Combine sugar and cinnamon in a small bowl, mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side, pinch to seal.

5. Cut roll into 1 1/2" slices. Arrange the slices, cut side up in prepared baking pan. Bake until lightly browned, about 15-20 minutes. Remove from oven. Pour milk overtop if desired. Serve.


*Compliments of Grandma's Kitchen Treasured Family Recipes