Cheddar Topped Cauliflower

Ingredients:

1 medium head of cauliflower
2 cups water
1 tsp salt
1/4 tsp pepper
1 tsp dry mustard
1/2 cup mayonnaise
2 cups shredded cheddar cheese
1 tsp salad seasoning

Directions:

1. Preheat oven to 375. Wash cauliflower, remove leaves and stems and cut into bite sized pieces.

2. Add water to large saucepan, place cauliflower in pan. Cook covered until tender about 10 minutes, drain.

3. Spray medium baking dish with cooking spray. Layer cauliflower in dish. Sprinkle salt and pepper on top.

4. Combine mustard and mayonnaise in a small bowl, mix well. Spread over cauliflower. Sprinkle cheddar and salad seasoning on top.

5. Bake until bubbly about 10 minutes.

You can use frozen cauliflower as well.
Note to self, cauliflower is in season during the winter.

*Compliments of Easy Everyday Cooking