Creamed Chicken and Biscuits

Ingredients:

1/2 large onion
1 1/2 tsp butter
4 cups chopped cooked chicken
1 can cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 cup chopped pimento
1 cup shredded chedder cheese
6 frozen biscuits, thawed


Directions:

1. Preheat oven to 350. Grease sides and bottom of a 11"by7" baking dish.

2. Chop the onion. Heat butter in small skillet, stir in onion and saute until tender.

3. Combine onion, chicken, soup, sour cream, milk and pimento in a medium bowl and mix well.

4. Spoon mixture into prepared baking dish. Bake for 15 minutes, remove from oven.

5. Sprinkle baked layer with 3/4 cup of cheddar. Arrange biscuits on a single layer over top. Sprinkle with remaining cheddar.

6. Bake until biscuits are golden brown and the sauce is bubbly, about 20 more minutes.

*Compliments of Grandma's Kitchen Treasured Family Recipes