Wednesday, June 28, 2006

One Dish Chicken and Rice

Ingredients:

1 can cream of chicken soup
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper
1/3 cup mayonnaise
2 cups chopped cooked chicken
1/2 cup chopped onion
1 cup frozen peas
1/4 cup chopped green or red bell peppers
2 cups cooked white rice
1 cup shredded cheddar cheese


Directions:

1. Preheat oven to 350. Blend soup, milk, salt, pepper and mayonnaise in a medium bowl. Combine chicken, onion, peas, bell pepper and rice in a large bowl, mix gently.

2. Gently fold soup mixture into chicken mixture to combine. Fold in half the cheddar cheese.

3. Spray medium casserole dish with cooking spray. Spoon in chicken mixture.

4. Sprinkle top of casserole with remaining cheddar. Bake until top is golden brown, about 25 minutes.


Serves 4

*Compliments of Easy Everyday Cooking.

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