Chicken in Chive Cream Sauce

Ingredients:

2 tsp garlic salt
1/2 cup all purpose flour
4 skinless, boneless chicken breasts
2 tbsp butter
1/2 dry white whine or chicken broth
1 cup heavy cream
2 tbsp chopped fresh parsley
2 tbsp chopped fresh chives


Directions:

1. Combine garlic salt and flour in small bowl. Coat chicken with flour mixture.

2. Heat butter in a medium skillet over medium heat. Add chicken, cook until lightly browned on both sides, about 10 minutes. Remove the chicken to a plate.

3. Add white wine or broth to skillet stirring up brown bits. Return chicken to skillet, cover. Reduce heat to low, simmer for 10 minutes.

4. Add cream and parsley to skillet. Simmer just until thickened, about 5 minutes. Remove chicken to a serving plate. Pour sauce over top and sprinkle with chives.


Serves 4

*Compliments of Easy Everyday Cooking