Drop Sugar Cookies

Ingredients:

2 cups flour
2 tsp baking powder
1/2 tsp salt
2 large eggs
3/4 cup sugar plus additional sugar for topping
2/3 cup vegetable oil
2 tsp vanilla extract
1 tsp grated lemon zest


Directions:

1. Sift flour, baking powder and salt in a bowl. Mix well.

2. Whisk eggs in a large bowl. Add sugar, oil, vanilla extract and lemon zest and mix well. Stir in dry ingredients until blended. Chill covered for 30 minutes or longer.

3. Preheat oven to 400.

4. Drop the cookie dough by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

5. Moisten the bottom of a glass. Dip it into sugar, then press onto dough to flatten cookie. Repeat for each cookie.

6. Bake cookies until lightly brown about 8 minutes. Cool and store in containers until ready to eat.


*Compliments of Grandma's Kitchen Treasured Recipe Collection