Nutty Brownie Sundaes

Ingredients:

2 oz unsweeted chocolate
1/4 cup butter or margarine
1 cup sugar
1 egg
1 tsp vanilla extract
1/2 cup all purpose flour
1/3 cup milk chocolate chips or semisweet chocolate chips
1/2 gallon vanilla ice cream
1 cup strawberry ice cream topping
1/2 cup chopped walnuts or pecans


Directions:

1. Preheat oven to 350. Heat unsweetened chocolate and butter in the top of a double broiler until melted. Remove from heat and blend well. Cool slightly.

2. Using a wooden spoon, stir sugar, eggs, and vanilla into chocolate mixture.

3. Add flour, stir just until blended. Stir in chocolate chips.

4. Pour batter into a foil lined 8" square baking pan. Bake for 25 minutes or until brownies pull away from sides of pan. Cool completely. Lift out foil. Cut brownies into squares.

5. Place brownies on dessert plates. Top each with a scoop of ice cream and strawberry topping. Sprinkle nuts over top.

*Compliments of Easy Everyday Cooking