Cheesy Mixed Vegetable Bake

Ingredients:

1 package frozen mixed veggies of choice (16 oz)
1 can chopped pimiento drained and divided (4 oz)
1 can golden mushroom soup (10 0z)
1/3 cup sour cream
1/4 tsp pepper
1 can french fried onions, divided (3 oz)
1 cup shredded Swiss cheese divided

Directions:

1. Preheat oven to 350. Grease a large casserole dish. Combine vegetables, half of the pimiento, soup, sour cream, pepper, half of the fried onions and half of the cheese in a bowl, mix.

2. Spoon mixture into prepared casserole dish bake for 20 minutes.

3. Sprinkle remaining fried onions and cheese on top of casserole. Bake casserole for 5 minutes longer.

4. Remove casserole from oven. Sprinkle with remaining pimiento. Let stand for 5 minutes before serving.

*Compliments of Easy Everyday Cooking.